Lunch Menu

The island's finest fresh ahi, shaved onion, teardrop tomato, sesame oil, shoyu,, scallion, sesame seeds & wasabi aioli; fresh ogo & furikake garnish ~Wheat-free item - Market Price

Fresh ahi nuggets, fried golden brown, house wasabi aioli & unagi glaze - Market Price

Fried calamari (tubes & tentacles), togarashi, charred lime, blistered shishito peppers, ginger aioli 18

Babyback pork ribs, house guava-lilikoi BBQ, tropical salsa, island slaw ~Wheat-free item 17.5

Crispy seasoned fries topped with house made wasabi aioli, unagi glaze, scallion & furikaki 13

With shishito pepper & lilikoi jam, house-made grilled flat bread, seasonal local fruit 18

Crispy coconut-dredged shrimp with pineapple-sambal remoulade 18

The island's finest fresh ahi*, seared (rare in center), organic greens, red onions, green beans, tomatoes, fingerling potatoes, hard-boiled egg & kalamata olives. Tossed in our lemon vinaigrette 28

Lehua farm's organic greens, shredded carrot, goat cheese & toasted macadamia nuts. Tossed in our lemon vinaigrette. ~Wheat-free item Half 15/Full 20

Baby iceberg, smoked bacon bits , tomato, tobacco onions, bleu cheese crumbles, bleu cheese dressing 19

Oven-roasted beets, baby tomatoes, goat cheese, avocado & spiced walnuts on Lehua farm's organic greens. Tossed in lemon vinaigrette ~Wheat-free item 20.5

Pepperoni, Italian sausage, black olive, onion, fresh marinara sauce, mozzarella 23

Pepperoni, house marinara sauce, mozzarella 22

Grilled chicken, hickory smoked bacon, baby spinach, house garlic cream sauce, mozzarella, onion marmalade 22

House marinara, mozzarella, tomato, organic basil 22

Fresh veggies (zucchini, summer squash, onion, tomato, spinach & mushroom), house-made macadamia nut pesto, goat & parmesan cheeses 23

Slow-roasted kalua pork, Hawaiian sweet chili sauce, fresh pineapple, mozzarella, scallions 22

Choose charbroiled fresh catch* or blackened shrimp, with creamy citrus cabbage slaw, tomato, cilantro & chipotle aioli in two tarot tortillas. Choice of organic greens salad or French fries - Market Price

Fresh catch*, seared & blackened, with tomato, red onion, pickle chips, ginger aioli, on house brioche - Market Price

Pan seared fresh catch, local macadamia nut crust, pineapple-macadamia nut beurre blanc, jasmine rice, seasonal veggie - Market Price

The island's finest fresh ahi, shaved onion, teardrop tomato, shoyu, sesame oil, scallion & sesame seeds on a bed of cabbage, carrot & brown rice. Fresh ogo, wasabi aioli & furikake garnish ~Wheat-free item Market Price

Crisp fried pilsner-battered fresh catch* (we like to use longboard lager), with house tartar sauce, sriracha ketchup & choice of house fries or sweet potato fries - Market Price

Seared fresh catch* marinated in chef's yellow curry spices, and served with our sweet chili beurre blanc, jasmine rice & fresh snap peas - Market Price

House guava-lilikoi BBQ sauce, tropical salsa & island slaw (as featured on DDD) ~Wheat-free item 34

Double smashed burger patties & L.J.’s Smash Sauce plus cheddar, lettuce, tomato, and onion on our freshly baked brioche bun 19

Garlic shrimp, hickory smoked bacon, baby spinach, asparagus, & teardrop tomato tossed with egg, fettuccine & parmesan cheese 31

10 oz sliced Angus New York strip*, herb fingerling potato "frites", sauteed broccolini, shitake mushroom & smoked bacon Bordelaise sauce 42

Sautéed fresh veggies (zucchini, summer squash, onion, tomato, spinach & mushroom) sweet chili vinaigrette & scallion on brown rice ~Wheat-free item 16

Grilled garlic & herb marinated chicken breast, house macadamia nut pesto aioli, brie cheese,onion marmalade, baby arugula, on our brioche bun 19